Ingredients: Cabbage *, carrot *, basil *, caraway seeds *, juniper berries *, bay leaf *, sea salt.
* Without pesticides
Raw, fermented and made with delicious and nutritious ingredients!
Consuming fermented vegetables is one of the best ways to consume probiotics, to complement your diet and help you have a strong and healthy digestive and immune system.
Fermented vegetables are also a way to expand cultural boundaries and your palate.
An original fusion of the original European recipe with a Japanese twist. Sauerkraut is rich in iron, which can help increase metabolism and give energy. Enjoy it accompanying various dishes: "gallo pinto", falafel and omelette, sandwiches, white sausage ("weisswrust") and more.
Yamashita has bet on learning from tradition and innovating in the manufacture of fermented foods, since 2012 it offers the Costa Rican market healthy products that:
-They support organic and sustainable production (therefore, the preservation of the natural environment and human health).
-They positively complement people's diet.
-Enrich the culinary culture of the country.
The ingredients we use are free of pesticides, produced in our orchard and by suppliers throughout the country, only the apple comes from sustainable cultivation, we also use Guanacastecan sea salt.