Price per 100gr. 
Ideal for infusion or tea, it has anitoxidant and digestive properties, a body cleanser and anti-inflammatory, it is a mild energizer. 
To make a chocolate tea. It is essential to boil at least 3 minutes, strain and drink as is or sweeten to taste.
For a cooking, boil about 25 minutes until a reduction of the product is achieved, then it can be added to coffee, cortado or other infusions.
Approximate serving: two tablespoons per cup. 
 
Remember to handle the products carefully to preserve their flavor and benefits.